Projects

Quantifying how land management impacts water resources in vineyards Project start

New safe, healthy and sustainable ingredients originating from legume cultivation

Soils of the Pyrenees: Knowing them to Protect them Start of project: 01/01/2024 E

Adaptation to climate change in vineyards in the POCTEFA area

Spring frost warning and irrigation control in agriculture and arboriculture Proj

Adoption of regenerative agriculture practices or carbon agriculture in the Vitoria-Gastei

Collaborative platform for evaluating and promoting precision agriculture in the Basque Co

Effective potato crop management strategies to cope with future pest threats Pro

Production of potatoes for consumption in Alava under regenerative management. S

Cultivation of pulses of nutritional interest in the Basque Country for the development of

Innovation in pepper and chilli pepper production processes by means of resistant varieties

Productivity and sustainability of different lettuce cultivation systems Project s

Optimising the application of phytosanitary products by combining artificial intelligence a

Revitalisation of the value chain based on the cultivation of organic cereals in the Llanad

Vertical farming: stable and sustainable food supply Project start: 01/10/2021 Pro

Creation of the HORTI-REG network, with specific tools for the development of regenerative

Virus control strategies for the improvement of the chilli pepper subsector in Ibarra.

Sustainable viticultural strategies and practices to adapt to climate change Proje

Implementation of an Early Warning Service on Water-related Climate Risks for a more resili

Integrated genetic improvement of potatoes – incorporation of molecular and NIR spectrosc

Integration of revalued agrifood by-products in an improved circular economy model – new

Study of insects involved in the epidemiology of the resinous canker disease

Study of plant protection products, mycotoxins and acrylamide on the main vegetables

Agricultural and forestry warning centre for the Basque Country

Analysis of the Health and Development of Methods for the Protection of Forest Masses in the Basque Country

Biology, epidemiology and development of new techniques

Biofumigation and biosolarisation strategies

Is the Nitrates Directive in the EU effective?

Technological development of soils from waste

Determining the impact of silvicultural practices on the environment

Use of microalgae, for energy objectives and as decontaminants

Minimization of nitrous oxide emissions in agriculture

Reducing the environmental impact in animal farms

Software for environmental management

Comprehensive management of livestock waste as fertilizer for crops

High quality fertilizers from difestate produced in biogas plants