Sustainability

vegetales

GUSTO

Towards a new model of inclusive catering: cross-border strategies for social integration and sustainable food Project start: 01/01/2026 End of...
establo-vacas

FRESHEEP & GOAT

Adapting the environment in small ruminant barns to reduce exposure to heat stress Project start: 01/01/2026 End of the project:...
vinedo

TRANFERES

Increase productivity and environmental sustainability in the vineyards of the France-Spain cross-border area through resistant vine varieties. Project start: 01/01/2026...
soja

EUSKOEKOSOJA

Development of a new organic, plant-based, locally sourced alternative to animal protein, made from organic soy grown and produced in...
vaca

NUTRIBERRI

Implementation of more sustainable, efficient, and environmentally friendly livestock practices in real-world production conditions: use of components antimethanogenic Project start:...
sistema-riego

e-Rigation

Virtual weather stations for irrigation optimization in the Sudoe territory Project start: 06/01/2025 End of the project: 05/31/2028 Principal researcher:...
ACTIV

ACTIV

Action for Communities in Telecare and Integration of Populations Vulnerable to Natural Risks

Cambio climático y viñedo NEIKER_2

VinAE

Vineyard network for the co-creation and expansion of agroecological strategies to face the challenges of viticulture: a basis for living...
abejas

POLITA

Promotion of the biodiversity of pollinators and arthropods beneficial to the agriculture Project start: 06/01/2025 End of project: 05/31/2028 Principal...
Grüner Wald im Sommer mit Sonnenstrahlen

GREENCOOP

Cooperación en la transición verde para la integración de modelos de negocio rurales basados en la innovación Inicio del proyecto:...