Reduction of energy consumption in industrial vegetable growing systems for IV range Project start: 2025 End of project: 2027 Principal...
Arkaute Centre
Arkaute Agri-food Campus, Arkaute, Alava.
(+34) 945 121313
Environmental research
Towards a new model of inclusive catering: cross-border strategies for social integration and sustainable food Project start: 01/01/2026 End of...
Vineyard network for the co-creation and expansion of agroecological strategies to face the challenges of viticulture: a basis for living...
Promotion of the biodiversity of pollinators and arthropods beneficial to the agriculture Project start: 06/01/2025 End of project: 05/31/2028 Principal...
Cooperación en la transición verde para la integración de modelos de negocio rurales basados en la innovación Inicio del proyecto:...
Expanding the use of nutrient management tools for farm-to-fork governance through an experimentation plan farm." Project start: June 2025 End...
SECUESVAC was created with the aim of responding to the growing need to reduce carbon emissions into the atmosphere and to obtain scientific reference data for the beef sector on net carbon emissions considering the sequestration in the floors
Biological fluxes in soil and their role in drought resistance (BIOFLOWS) Project start: 01/09/2024 Project end: 31/08/2027 Principal Investigator: Lionel...
Fostering Carbon Farming Practices through Living Labs in the Mediterranean & Southern EU for the healthy future of European soils...