Competitive improvement

vegetales

GUSTO

Towards a new model of inclusive catering: cross-border strategies for social integration and sustainable food Project start: 01/01/2026 End of...
mythimna-unipuncta-cirphis

CIRPHISCONTROL

Development of biocontrol strategies for grass pests, especially Mythimna unipuncta (grass caterpillar) in the POCTEFA transboundary space using tactics innovative...
vinedo

TRANFERES

Increase productivity and environmental sustainability in the vineyards of the France-Spain cross-border area through resistant vine varieties. Project start: 01/01/2026...
soja

EUSKOEKOSOJA

Development of a new organic, plant-based, locally sourced alternative to animal protein, made from organic soy grown and produced in...
lechuga

Fourth-range lettuce

Screening of Batavia lettuce varieties suitable for the IV range Project start: 01/01/2025 End of the project: 12/31/2026 Principal researcher:...
vaca

NUTRIBERRI

Implementation of more sustainable, efficient, and environmentally friendly livestock practices in real-world production conditions: use of components antimethanogenic Project start:...
vacas

MILKSUIT

Adaptation of livestock nutrition and management practices for milk production suitable for cheesemaking Project start: 10/1/2024 Project end: 12/31/2025 Principal...
cereal

METEOGARBI

Estimation of the risk of diseases in crops in the Basque Country through the use of virtual weather stations Project...
vacas

LARRESNE

Well-being and sustainability in livestock farming Project start: July 2024 End of the project: December 2025 Principal researcher: Nerea Mandaluniz...
sistema-riego

e-Rigation

Virtual weather stations for irrigation optimization in the Sudoe territory Project start: 06/01/2025 End of the project: 05/31/2028 Principal researcher:...