Plant research projects

Increase productivity and environmental sustainability in the vineyards of the France-Spain

Development of a new organic, plant-based, locally sourced alternative to animal protein, m

Screening of Batavia lettuce varieties suitable for the IV range Project start: 01

Estimation of the risk of diseases in crops in the Basque Country through the use of virtua

Virtual weather stations for irrigation optimization in the Sudoe territory Projec

Vineyard network for the co-creation and expansion of agroecological strategies to face th

Promotion of the biodiversity of pollinators and arthropods beneficial to the agriculture

Cooperación en la transición verde para la integración de modelos de negocio rurales bas

Developing sustainable solutions for viticulture through multi-actor innovation targeting breeding for integrated pest management

Quantifying how land management impacts water resources in vineyards Project start

New safe, healthy and sustainable ingredients originating from legume cultivation

Research and demonstration of the potential development of agrivoltaic systems on a cross-b

Adaptation to climate change in vineyards in the POCTEFA area

Fighting and warning against the risk of spring frosts in agriculture and arboriculture

Adoption of regenerative agriculture practices or carbon agriculture in the Vitoria-Gastei

Collaborative platform for evaluating and promoting precision agriculture in the Basque Co

Effective potato crop management strategies to cope with future pest threats Pro

Production of potatoes for consumption in Alava under regenerative management. S

Cultivation of pulses of nutritional interest in the Basque Country for the development of

Innovation in pepper and chilli pepper production processes by means of resistant varieties

Productivity and sustainability of different lettuce cultivation systems Project s

Optimising the application of phytosanitary products by combining artificial intelligence a

Revitalisation of the value chain based on the cultivation of organic cereals in the Llanad

Vertical farming: stable and sustainable food supply Project start: 01/10/2021 Pro

Creation of the HORTI-REG network, with specific tools for the development of regenerative

Virus control strategies for the improvement of the chilli pepper subsector in Ibarra.

Sustainable viticultural strategies and practices to adapt to climate change Proje

Implementation of an Early Warning Service on Water-related Climate Risks for a more resili

Integrated genetic improvement of potatoes – incorporation of molecular and NIR spectrosc