Competitive improvement

garbanzos

LEKALEAK

Cultivation of pulses of nutritional interest in the Basque Country for the development of healthy and sustainable plant-based products Start...
lechuga

GOLECHUGA

Productivity and sustainability of different lettuce cultivation systems Project start: 15/10/2022 End of project: 31/12/2023 Funders: Basque Government Budget: 34,580.89...
godrone

GODRONE

Optimising the application of phytosanitary products by combining artificial intelligence and the use of drones Project start: 10/10/2022 End of...
vertical-farming

VERTICAL FARMING

Vertical farming: stable and sustainable food supply Project start: 01/10/2021 Project end: 31/12/2022 Funders: Basque Government and European Union Budget:...
pinus-radiata

BASOAES II

Somatic embryogenesis of Pinus radiata individuals with apparent tolerance to banding and in vitro vegetative propagation of alternative species Project...
queso

SEED CAPITAL

Comprehensive use of rapeseed to reduce greenhouse gas emissions in agricultural activity