Plant research

garbanzos

LEKALEAK

Cultivation of pulses of nutritional interest in the Basque Country for the development of healthy and sustainable plant-based products Start...
guindilla

GOVARPIM

Innovation in pepper and chilli pepper production processes by means of resistant varieties and new field management protocols. Start of...
lechuga

GOLECHUGA

Productivity and sustainability of different lettuce cultivation systems Project start: 15/10/2022 End of project: 31/12/2023 Funders: Basque Government Budget: 34,580.89...
godrone

GODRONE

Optimising the application of phytosanitary products by combining artificial intelligence and the use of drones Project start: 10/10/2022 End of...
cereal

LANIRINA

Revitalisation of the value chain based on the cultivation of organic cereals in the Llanada Alavesa, their transformation into flour...
vertical-farming

VERTICAL FARMING

Vertical farming: stable and sustainable food supply Project start: 01/10/2021 Project end: 31/12/2022 Funders: Basque Government and European Union Budget:...
hortireg

HORTIREG

Creation of the HORTI-REG network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in...
GOVIRGIN

GOVIRGIN

Virus control strategies for the improvement of the chilli pepper subsector in Ibarra. Start of project: 24/09/2021 End of project:...
vitisad

Vitisad

Sustainable viticultural strategies and practices to adapt to climate change Project start: October 2019 Project end: May 2022 Funding: European...
climalert

Climalert

Implementation of an Early Warning Service on Water-related Climate Risks for a more resilient Sudoe Project start: January 2019 End...