We are looking for the most innovative agri-food startups in southern Europe to boost them. The European organization EIT Food,…

Nuts, a new opportunity for Basque agriculture Nut consumption is increasing by more than 5% a year in the Basque…

Forestry genetic improvement with latest generation biotechnological tools Within the framework of the close collaboration maintained since 2019 between NEIKER…

Ozone, a sustainable alternative for disinfecting crops Its use for disinfecting materials and irrigation water reduces the waste generated and…

Joan den irailaren 28az geroztik, urriaren 2ra arte, FAOko Nekazaritza Batzordeak eskatuko dio FAOri bere lana sustatu dezan, larre, artzaintza…

BIGDATA, genetic selection, super trees, virtual fences... all that and more in our annual report 2019 Our 2019 Annual Report...