Biofumigation and biosolarisation strategies to control Phytophthora capsici and P. parasitica in crops of peppers in Murcia, Extremadura and the Basque Country: effects of organic amendments
Biofumigation and/or biosolarisation techniques to control “sadness” in peppers caused by Phytophthora capsici, P. parasitica or P.cryptogea (depending on the areas of cultivation), a disease considered to be a limiting factor on cultivation in greenhouses.