Carolina Pineda Quiroga – 2018

Valuation of the whey generated in the dairy sector of the Autonomous Community of the Basque Country as raw material in poultry feed.

  • Author: CAROLINA PINEDA QUIROGA.
  • Universidad de Zaragoza, 20/04/18.
  • Directors: Aser García Rodríguez and Roberto Ruiz

Neiker
Privacy Overview

Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.