Nuts, a new opportunity for Basque agriculture Nut consumption is increasing by more than 5% a year in the Basque…
Arkaute Centre
Arkaute Agri-food Campus, Arkaute, Alava.
(+34) 945 121313
Nuts, a new opportunity for Basque agriculture Nut consumption is increasing by more than 5% a year in the Basque…
Forestry genetic improvement with latest generation biotechnological tools Within the framework of the close collaboration maintained since 2019 between NEIKER…
Ozone, a sustainable alternative for disinfecting crops Its use for disinfecting materials and irrigation water reduces the waste generated and…
Joan den irailaren 28az geroztik, urriaren 2ra arte, FAOko Nekazaritza Batzordeak eskatuko dio FAOri bere lana sustatu dezan, larre, artzaintza…