Development of a new organic, plant-based, locally sourced alternative to animal protein, made from organic soy grown and produced in...
Arkaute Centre
Arkaute Agri-food Campus, Arkaute, Alava.
(+34) 945 121313
Sustainability
Implementation of more sustainable, efficient, and environmentally friendly livestock practices in real-world production conditions: use of components antimethanogenic Project start:...
Virtual weather stations for irrigation optimization in the Sudoe territory Project start: 06/01/2025 End of the project: 05/31/2028 Principal researcher:...
Vineyard network for the co-creation and expansion of agroecological strategies to face the challenges of viticulture: a basis for living...
Promotion of the biodiversity of pollinators and arthropods beneficial to the agriculture Project start: 06/01/2025 End of project: 05/31/2028 Principal...
Cooperación en la transición verde para la integración de modelos de negocio rurales basados en la innovación Inicio del proyecto:...
Expanding the use of nutrient management tools for farm-to-fork governance through an experimentation plan farm." Project start: June 2025 End...
SECUESVAC was created with the aim of responding to the growing need to reduce carbon emissions into the atmosphere and to obtain scientific reference data for the beef sector on net carbon emissions considering the sequestration in the floors
Developing sustainable solutions for viticulture through multi-actor innovation targeting breeding for integrated pest management