Nuts, a new opportunity for Basque agriculture Nut consumption is increasing by more than 5% a year in the Basque…
Arkaute Centre
Arkaute Agri-food Campus, Arkaute, Alava.
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News
Forestry genetic improvement with latest generation biotechnological tools Within the framework of the close collaboration maintained since 2019 between NEIKER…
A new generation of microscope for studying life hiding under the ground The new microscope, developed by an international consortium…
Ozone, a sustainable alternative for disinfecting crops Its use for disinfecting materials and irrigation water reduces the waste generated and…
The European Commission recognises NEIKER’s human resources strategy The European body has awarded the “HR Excellence in research” logo for…
Changing the diet of animals to produce healthier meat and milk as well as meat and milk derivatives
Changing the diet of animals to produce healthier meat and milk as well as meat and milk derivatives We are…
Our Mycobacteria group receives the Zendal animal health award for its innovative work to improve the diagnosis and control of…
Adaptation and mitigation, challenges for the agricultural and forestry sector to respond to the climate emergency The climate emergency is…
Warm garments made with the fabric obtained after the textile valorisation of latxa wool The Basque designer María Clè Leal…
Stanford University includes three researchers from NEIKER amongst the most prestigious scientists in the world The specialist in environmental microbiology,…