Minimization of nitrous oxide emissions in agriculture
The need: reduction of N2O emissions from agricultural practices, by including crops for biomass production for energy use and recycling of waste to regenerate degraded areas.
The solution: study of the contribution of agricultural systems in northern Spain to the emissions of N2O and design of management guidelines.The methodology: a study of N2O emissions and soil organic components in rapeseed planting, as a culture of high energy use.